Let us cater your next event at the pool!

Are you planning a birthday or anniversary party? Sports team gathering? Family get-together? If you are renting our pavilion, take advantage of Catering Services by Vignola Gourmet, operator of Wildwood Café! Whether you have 6 or 36 people, Vignola’s offerings come with unmatched convenience, taste and quality, delivered directly to the Pavilion when your reservation is scheduled to begin.

To place your catering order, call 301-770-4523, or email vignolagourmet@gmail.com. Visit www.vignolagourmet.com for the latest catering offerings and prices.

Please note that menu items shown below are for illustrative purposes only. For current availability and prices, please contact Vignola Gourmet.

Custom Pasta Trays

Small: 8-10 people
Large: 16-20 people

Choose a pasta:

Penne
Rotini
Spaghetti
Farfalle

Choose a sauce:

Pomodoro – Classic tomato sauce, family recipe – $45 (s)  $85 (l)
Alfredo – Cream, parmigiana – $50 (s)  $95 (l)
Rose – Alfredo and pomodoro mixed – $50 (s)  $95 (l)
Bolognese – Seasoned ground beef, Pomodoro sauce – $60 (s) $115 (l)
Aglio É Olio – Garlic, extra virgin olive oil, pepper flakes – $45 (s) $85 (l)
Fiorentina – Spinach, ricotta, béchamel – $55 (s) $105 (l)
Sausage Rose – Homemade ground sausage in a rosé sauce – $60 (s) $115 (l)
Creamy Pesto – Homemade pesto with alfredo sauce – $55 (s) $105 (l)
Arrabiata – Spicy Pomodoro with a little extra garlic – $45 (s) $85 (l)

Add to any pasta dish:

Chicken – $30 (s)  $55 (l)
Shrimp – $55 (s)  $105 (l)
Veggies – $30 (s)  $55 (l)

Entree Trays

Small 8-10ppl
Large 16-20ppl

Alma’s Eggplant Parmigiana – Layers of eggplant, tomato sauce, mozzarella, and parmigiana – $60 (s)  $115 (l)
Lasagne – Beef, sausage, spinach ricotta or vegetable – $60 (s)  $115 (l)
Canneloni or Manicotti – Homemade pasta sheets filled with beef, chicken, cheese or spinach & cheese – $2.75 (Each, Minimum of 20)
Pasta Al Forno – Baked ziti with béchamel sauce, tomato, mozzarella, and peas – $55 (s)  $100 (l)
Chicken Marsala – Cut chicken breast with marsala wine sauce and mushrooms – $75 (s)  $145 (l)
Chicken Picatta – Cut chicken breast with lemon white wine sauce, artichokes, and capers – $75 (s)  $145 (l)
Chicken Cacciatore – Cut chicken breast with tomato sauce, mushroom, and peppers – $75 (s)  $145 (l)
Chicken Parm – Breaded chicken cutlets topped with tomato sauce, parmigiana & mozzarella, finished in the oven – $75 (s)  $145 (l)
Sausage & Peppers – Homemade sausage, red bell peppers, onions, and tomato – $75 (s)  $145 (l)
Porchetta – Slow roasted pork, rolled with garlic and fresh herbs – $75 (s)  $145 (l)
Sliced Rosemary Chicken – Chicken breast in rosemary, garlic, onions, and lemon, seared then roasted and served room temp – $75 (s)  $145 (l)
Turkey or Beef Chili – $15 (Per quart)

Side Salads

Small 10-12ppl
Large 20-25ppl

Primavera Pasta Salad – Broccoli, carrots, peas, red onion, red bell pepper, sun-dried tomato, vinaigrette – $45 (s)  $85 (l)
Cheese Tortellini Salad – Broccoli, zucchini, roasted peppers, pesto – $50 (s)  $95 (l)
Bean Salad – Cannellini beans, red onion, garlic, olive oil, balsamic – $45 (s)  $85 (l)

Green Salads

1 tray serves 15-20ppl (for a side)
2 trays serves 15-20ppl (for entree)

Caesar – Romaine lettuce, parmigiana cheese, homemade croutons, and dressing – $50
Spring Greens – Mixed baby greens, grape tomatoes, shredded carrot, house balsamic vinaigrette – $50
Greco – Romaine, cucumbers, red onion, tomatoes, olives, feta, dill vinaigrette

Add Protein to Any Salad

Chicken $40
Shrimp $65

Vignola’s Subs – SUB PLATTER

$75 (10ppl-32 pcs)
$145 (20ppl~-64pcs)
On freshly baked baguette cut in 2.5-inch pieces

Caprese – Fresh mozzarella, tomato, green sauce
Cold Cut – Genoa, mortadella, provolone, ham, green sauce
Pesto Chicken Salad – Oven roasted, lemon basil pesto, mayo
House Roast Beef – Swiss, paprika horseradish mayo, green sauce
Roast Turkey – Havarti, cranberry pepper relish
Roasted Veg – Seasonal roasted veg, fresh mozzarella, pesto chicken salad sun-dried tomato aioli, green sauce
Tuna – Tuna, red onion, celery, lemon, mayo, green sauce

Platters/Appetizers/Sides

Small 10-12ppl
Large 20-25ppl

Crudite – Grape tomatoes, broccoli, carrots, celery, peppers, sundried tomato aioli – $35 (s)  $65 (l)
Cheese and Crackers – Swiss, Havarti, cheddar, provolone, grapes, assorted crackers – $60 (s)  $115 (l)
Artisan Cheese Platter – Gorgonzola, brie, parmigiana reggiano, manchego, grapes, dried fruits, crackers – $75 (s)  $145 (l)
Meat Antipasto – Spicy small sopressata, mild salami, mortadella, sweet coppa, mixed olives/ mushrooms, baguette – $75 (s)  $145 (l)
Caprese Platter – Homemade fresh mozzarella, tomatoes, basil, olive oil, balsamic glaze – $60 (s)  $115 (l)
Fruit Display – Pineapple, cantaloupe, honeydew, grapes, berries – $60 (s)  $115 (l)
Mini Arancini – Fried rice balls filled with mozzarella and peas served with tomato sauce on the side –  $2.25 (Each, minimum of 20)
Roasted Veggies – Eggplant, zucchini, squash, red bell peppers, and red onion (may vary by season) – $45 (s)  $85 (l)
Focaccia – White or red – $24
Sauteed Greens – Olive oil, garlic, and hot pepper flakes – $45 (s)  $85 (l)
Side of Pasta – Penne, rotini or spaghetti with tomato sauce, butter or olive oil & garlic – $40 (s)  $75 (l)

Dessert

Small 10-12ppl
Large 20-25ppl

Assorted Bites – Lemon bars, cookies, brownie bites, macaroons – $45 (s)  $85 (l)
Cookies & Brownies – Chocolate chip cookies, brownie bites – $30 (s)  $55 (l)
Mini Cannoli by The Dozen – $20
Tiramisu – Bindi-round tiramisu-12 slices – $50
Limoncello Torte – 16 slices – $50
Triple Chocolate Mousse Cake – Bindi-12 slices – $50
Toasted Almond Cake – 14 slices – $50
Flourless Chocolate Torte – 16 slices $50
Smith Island Cake – Cookies & cream, original, chocolate peanut butter or red velvet, 14 slices – $50